How to Cook Delicious Baked Apples with Goat Cheese, Honey, and Mint

Baked Apples with Goat Cheese, Honey, and Mint.

Baked Apples with Goat Cheese, Honey, and Mint You can cook Baked Apples with Goat Cheese, Honey, and Mint using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Apples with Goat Cheese, Honey, and Mint

  1. You need 3 of golden delicious apples, cored & cut in small cubes.
  2. It’s to taste of powdered cinnamon.
  3. It’s 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
  4. You need 7 oz of goat cheese.
  5. Prepare 3 tbsp of honey.
  6. It’s to taste of toasted sunflower seeds.

Baked Apples with Goat Cheese, Honey, and Mint instructions

  1. Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top..

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